Maria 1 The taste of this uji green tea is really bitter and not at all close to the real one. It makes a nice foam but it is more like a bitter water than a green tea
ニコレッタ 4 I'm definitely not saying that this is a bad knife, in fact this is a fantastic knife, great quality, happy about the purchase. But when I buy a new knife (especially a high quality knife like this) I expect it to cut paper as if it was a hot knife gliding through butter. But it wasn't the case, it failed the paper test (mostly tore it instead of cutting it), and also failed the tomato test (couldn't cut through a tomato without me holding the tomato in place). The top half of the blade was sharpened properly, but the bottom half wasn't. It's a minor convenience, but it was kind of disappointing that I had to prepare my sharpening tools to sharpen a brand new knife. (Don't misunderstand, it wasn't dull! It just wasn't as sharp as I expected it to be. I sharpened it with whetstones from 5000 to 10000 grid). So it's not the end of the world, but it definitely took away the excitement of trying a new knife. It might only be the one I purchased, but a little more effort during the sharpening would be appreciated.Now that I sharpened it, it works like magic.